Blackcurrant seed is an ideal addition to fruit teas, but also to fruit muesli of all kinds. It is also used to produce a unique, cold-pressed fruit oil – a natural ingredient used in the food and cosmetics industry.

The raw material for oil pressing is characterised by:

• a high content of unsaturated fatty acids omega-3 and omega-6, occurring in an ideal ratio of 1:5
• a high content of gamma-linolenic acid GLA (10-18%)
• high content of vitamins A and E
• has moisturising and antibacterial effects, slows down the skin ageing process, helps to maintain the right level of skin hydration, and protects against UV-B and UV-C radiation (the skin’s natural protective barrier)